jam recipe!

what i call pure deliciousness in the form of jam, ball canning calls a "spreadable fieldberry." as i have made no changes to their recipe, i am hesitant to post it. my google searches for similar recipes come up with things loaded with honey or artificial sweeteners and their own site does not have the recipe posted.

so, to keep me out of trouble, here is the book i got it from. they offer several versions of the jam; cherry berry, blueberry, strawberry, strawberry rhubarb, and spiced peaches. chattanoogans, there is a copy of this available at our library.



ball complete book of home preserving edited by judith kingry and lauren devine.

after months of searching last spring, this is the one book i bought. i have inherited many canning books (thanks aunt carol!), bought a few used, borrowed every single one from our library, and spent hours in bookstores and am happy to say, i love this book!